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Paradise Street Eats is a fully operational, brand-recognizable, proven mobile restaurant concept

Paradise Street Eats truly elevated its fame through our one-of-a-kind, 100% made-from-scratch Butter Sauce. Our butter sauce is a proprietary, tried-and-tested recipe that takes over 8 hours to truly prepare. And alas the legendary Hyderabadi dum biryani meets the signature Paradise butter chicken.


We are the original, often duplicated but never imitated, bringers of Butter Chicken Loaded Fries. 

But it didn’t stop there. Butter chicken chaat, chapati tacos, brioche pav sliders, and even biryani rice bowls all contributed to Paradise Street Eats’ growing popularity. We’ve taken butter chicken and redefined what it means to both Indians and non-Indians. We still serve authentic hyderabadi dum biryani, authentic street snacks like samosa and pani puri, and not to mention our traditional and fusion dosa rolls, also 100% made from scratch & naturally gluten-free.

Our Story

The flagship location for Paradise Street Eats & Biryani was first incorporated in 2019 in Dearborn, Michigan. Since its opening, the Dearborn Paradise brick & mortar store has expanded to serving south Indian breakfast, modern & mediterranean fusion, and of course traditional & fusion street food. And with street food, food trucks, and mobile pop-up restaurants becoming the norm, once again, Paradise was in for a transformative experience. The Paradise Food Truck was born, not as a catering vehicle or special events attraction, but rather as a fully-equipped mobile restaurant that can open 12 months a year.

Meet the Owners

The leaders of the new street-eats brick & mortar concept were also an unlikely trio. Meet Ziggy, Ali, and Ahmed. From the traditional south Indian heritage, the fusion with Mediterranean and modern Indian flavor palates, this was the team to make Paradise Street Eats an accessible dining concept for all. The core recipes and spice mixtures (named masalas) all remained untouched, and the Paradise authenticity maintained. But it is the combination of flavors, the integration of nontraditional ingredients, and the colorful nuanced plating that would later differentiate the new Paradise brand.


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